ADI, Qadaruddin Fajri et al.
 PENGARUH PENAMBAHAN KEMIRI (ALEURITES MOLUCCANA (L.) WILD) DAN VARIASI SUHU PENGERINGAN PADA SIFAT KIMIA DAN STABILITAS GULA SEMUT.
<strong>AGROTEKSOS</strong>, [S.l.], v. 34, n. 1, p. 372-382, june 2024.
ISSN 2685-4368.
Available at: &lt;<a href="https://agroteksos.unram.ac.id/index.php/Agroteksos/article/view/1162" target="_new">https://agroteksos.unram.ac.id/index.php/Agroteksos/article/view/1162</a>&gt;. Date accessed: 07 nov. 2024.
doi: <a href="https://doi.org/10.29303/agroteksos.v34i1.1162">https://doi.org/10.29303/agroteksos.v34i1.1162</a>.