FITRIANA, widya et al. THE GEN Z’s PREFERENCES IN CONSUMING TRADITIONAL FOOD. AGROTEKSOS, [S.l.], v. 35, n. 3, p. 983-992, dec. 2025. ISSN 2685-4368. Available at: <https://agroteksos.unram.ac.id/index.php/Agroteksos/article/view/1514>. Date accessed: 01 feb. 2026. doi: https://doi.org/10.29303/agroteksos.v35i3.1514.